Flank Steak (2lbs)

The Flank Steak is primarily used for grilling into fajita strips and sandwhich meat. It also makes a great steak so long as you cut it against the grain. Similar qualities to the Skirt Steak.

PLEASE NOTE: While we do not offer shipping at this time, we do offer a number of convenient pickup locations. Please indicate the location of your choice when on the 'Cart' page. Options include:

- The Mill Market (Sault Ste. Marie)
- The Abattoir (Bruce Mines)
- Sudbury